richard j
10-05-2008, 12:16 AM
i eat a lot of chicken and this is one of my favorite ways to fix it.
my killer chicken nuggets.
3 cups of instant potato flakes
1 cup white corn meal, dont use yellow
mrs dash table blend, i use about 1 tblspoon or until you have a good blend throughout.
4 chicken breasts with all fat and bullcrap cut away
if you have a coffee grinder, put whatever ammount of potato flakes it will hold until you grind all the potatoes into a medium to fine flour.
a blender can be used if not, just pulse for a few seconds then check it.
the ammount of mrs dash can be adjusted to your taste but you should see a good blend of spices in the mix.
i cut the chicken with the small end to the right and cut top to bottom, not lengthwise but its personal preference.
put the potato flour, corn meal and mrs dash in a bowl mixing it well and add the chicken a few pieces at a time removing them after they are well coated. (i made a little hooked piece of wire out of stainless steel to remove the chicken so my fingeres would stay clean).
i use canola oil and fry at 375 degrees until light golden brown. if you fry it too dark, the meat will become dry so when it floats, its usually done.
my killer chicken nuggets.
3 cups of instant potato flakes
1 cup white corn meal, dont use yellow
mrs dash table blend, i use about 1 tblspoon or until you have a good blend throughout.
4 chicken breasts with all fat and bullcrap cut away
if you have a coffee grinder, put whatever ammount of potato flakes it will hold until you grind all the potatoes into a medium to fine flour.
a blender can be used if not, just pulse for a few seconds then check it.
the ammount of mrs dash can be adjusted to your taste but you should see a good blend of spices in the mix.
i cut the chicken with the small end to the right and cut top to bottom, not lengthwise but its personal preference.
put the potato flour, corn meal and mrs dash in a bowl mixing it well and add the chicken a few pieces at a time removing them after they are well coated. (i made a little hooked piece of wire out of stainless steel to remove the chicken so my fingeres would stay clean).
i use canola oil and fry at 375 degrees until light golden brown. if you fry it too dark, the meat will become dry so when it floats, its usually done.